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Local products

Amont et Effreney

Fish

From monday to saturday, from 9.00 to 18.00

Trout farm. Sale fish ponds.

CONTACT
Christian Parrain
La Rochotte
70310 AMONT ET EFFRENEY
Tél. : 03 84 94 41 20 / 06 70 59 30 62
Email : ch.parrain@orange.fr
Website :  www.pisciculturedubreuchin.fr

   

     

Beulotte-Saint-Laurent

Chez Gaby - bistrot de pays

Bread cooked over a wood fire on command.

CONTACT
Sylvie Daval
Tél. : 03 84 94 40 11
   
     

Corravillers

Beef

In tray 10kg. Sales Order (possible delivery 40 km).

CONTACT
Franck Géhant
"Le Breuillet"
70310 CORRAVILLERS
Tél. :  03 84 94 43 20 / 06 77 26 90 63
   
     

Faucogney-et-La-Mer

Biscuits of the Breuchin

Crunchy biscuits, made in the traditional way. Closed on Tuesdays.

CONTACT
Boulangerie Pâtisserie Desbraux
9, rue Jeannot Lamboley
70310 FAUCOGNEY-ET-LA-MER
Tél. :03 84 49 32 72

     

La Longine

La fourchette en bois (meat)

Pork and veal tray order.

CONTACT
Henry et Yvonne  Gabel
"Bussomagny"
70310 LONGINE LE HAUT
Tél. :03 84 20 01 04 / 06 37 62 46 27
Email : fourchetteenbois@free.fr
   
     

Saint Bresson

Apiculture Guy Dirand (honey)

Honey, gingerbread. Store at the entrance of the village. Open by appointment.

CONTACT
Guy Dirand
Le Village
70280 SAINT-BRESSON
Tél. : 03 84 94 67 99
Email : guy.dirand@aliceadsl.fr
Website : guy.dirand.free.fr aint-Bresson

 

     

Boulangerie-cafe Duchanoy

 In the village, the old manufacturing and wood-fired cooking of bread and buns. Closed on Mondays and Wednesdays.

CONTACT
Boulangerie Philippe Duchanoy
Tél. : 03 84 94 02 97
   
     

Gaec du Château sous le bois

 Mountain farm in organic farming: goat cheese (plain and spicy), fresh cow cheese, cottage cheese and cottage cheese molded. Natural yoghurt and sweet.

On-site workshops, free tasting.

CONTACT
Christine, Gilles et Benjamin Galmiche
« Les Prés Benons »
70280 SAINT BRESSON
Tél. : 03 84 94 69 01
Email : fermegalmiche@orange.fr

 
     
     

The familie MENIGOZ, armer from father to son for over a century, opens the doors of their sites produtction: GAEC MENIGOZ (milk and cheese production farmers) and EARL OF THE MOUNTAIN (hog and lamb):

 

GAEC Menigoz

Munster AOC , milk, cereal.

Open every day except Sundays and holidays from 8:00 to 12.00 and 14:00 to 18:00.

CONTACT
Gérard, Dominique, Stéphane MENIGOZ
GAEC MENIGOZ
Les Granges du Bois
70280 ST BRESSON
Tel. : 03 84 94 00 21
Email : gaec.menigoz@gmail.com

 

EARL de la Montagne

 

Pork products: smoked sausage, fresh pork. Mutton.

Pigs, sheep, sausage, everything is good in St Bresson !

  CONTACT
Xavier MENIGOZ
EARL de la Montagne
Les Granges du Bois
70280 SAINT BRESSON
Tél : 03 84 94 62 61
Email : contact@earldelamontagne.fr
Website : www.earldelamontagne.fr/

 


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